Whole Grain Extra Virgen Olive Oil Mayo
This is a very flavorful mayo. Great for potato salads, sandwiches, deviled eggs.
Recipe type: Condiment
Cuisine: Mayonaise
  • 1 egg
  • 1 tablespoon of salt
  • 1 teaspoon whole grain mustard
  • 1 tablespoon white wine vinegar
  • ½ teaspoon of lemon rind
  • ½ cup extra virgen olive oil
  • ½ cup mild oil (I used vegetable)
  1. Put both oils in one container, this will make it easier to slowly poor it in.
  2. In a blender put the egg, salt, mustard, lemon rind, and vinegar. Close the top and open the little opening on top. I do not know what this is called officially.
  3. Start the blender on low and start pouring in the oils. Try to get a steady thin stream going.
  4. At the beginning it will seem like a sloppy mess. But keep going and, like magic, it will begin to thicken up towards the last few spoonfuls of oil. I like to let it go a few more seconds after the oil is done.
  5. You just made some fancy-shamncy homemade mayonnaise. Nailed it!!!