Inspired by Nadiya’s mushroom egg rolls, these egg roll ups are so easy to make and even easier to eat. They are great as a make-ahead breakfast, quick lunch, or light dinner, They are good any time of the day really.

 

-2 eggs⁣
-1 teaspoon chopped parsley ⁣
-3 button mushrooms, thinly sliced ⁣
-1 tablespoons olive oil ⁣
-5 black olives, sliced⁣
-1 soft flour tortilla ⁣
-Salt and pepper to taste ⁣


In a small bowl crack your eggs, add the parsley and salt and pepper to taste. Mix well with a fork. ⁣



Place a frying pan over medium-high heat and add the olive oil. ⁣


Once the oil is hot, add the sliced mushrooms in a thin layer. ⁣Fry for a minute.


⁣Pour the egg mixture slowly over the mushrooms. Once the eggs set a little, sprinkle with the olives.⁣



Top with the tortilla and let it cook for about a minute until the egg and tortilla become one. ⁣


Flip it over and cook until the tortilla is nice a crispy. ⁣


Remove from the frying pan and allow to cool slightly before rolling it into a cigar and slicing it into tiny bite-size pieces. ⁣

 

 

Mushroom Olive Egg Rollups

Mushroom Olive Egg Rollups

Inspired by Nadiya's mushroom egg rolls, these egg roll ups are so easy to make and even easier to eat. They are great as a make-ahead breakfast, quick lunch, or light dinner, They are good any time of the day really.

Ingredients

  • -2 eggs⁣
  • -1 teaspoon chopped parsley ⁣
  • -3 button mushrooms, thinly sliced ⁣
  • -1 tablespoons olive oil ⁣
  • -5 black olives, sliced⁣
  • -1 soft flour tortilla ⁣
  • -Salt and pepper to taste ⁣

Instructions

  1. In a small bowl crack your eggs, add the parsley and salt and pepper to taste. Mix well with a fork. ⁣
  2. Place a frying pan over medium-high heat and add the olive oil. ⁣
  3. Once the oil is hot, add the sliced mushrooms in a thin layer. ⁣Fry for a minute.
  4. Pour the egg mixture slowly over the mushrooms. Once the eggs set a little, sprinkle with the olives.⁣
  5. Top with the tortilla and let it cook for about a minute until the egg and tortilla become one. ⁣
  6. Flip it over and cook until the tortilla is nice a crispy. ⁣
  7. Remove from the frying pan and allow to cool slightly before rolling it into a cigar and slicing it into tiny bite-size pieces. ⁣
http://www.foodosopher.com/rollups/