This is an Italian inspired avocado toast. The creaminess of Β the avocado goes incredibly well with the herbiness (not an actual world) of the pesto. Either homemade or store-bought pesto are acceptable here. But if you are in the mood to make pesto, CLICK HERE for an amazingly easy vegan basil almond pesto recipe.

– 1 ripe avocado⁣
– 1 teaspoon pesto ⁣
– 1/2 teaspoon lemon zest⁣
– 1 teaspoon extra virgin olive oil ⁣
– 1 tablespoon Parmesan cheese, grated ⁣
– Slice of bread ⁣
– 3 cherry tomatoes, sliced ⁣
– Extra olive oil, pesto, and Parmesan cheese for decorating. ⁣
π“π‘πž 𝐇𝐨𝐰: ⁣
Place the avocado, pesto, lemon zest, extra-virgin olive oil, and Parmesan cheese in a bowl. Smooch with a fork until smooth and well combined. ⁣To get an even more creamy texture, you can blend the mixer in a food processor.
Spread the avocado mixture over some toasted bread. Decorate with the cherry tomatoes, a drizzling of pesto, a sprinkling of Parmesan cheese, and a drizzle of extra-virgin olive oil.

More Avocado Deliciousness Below πŸ‘‡