Recent Recipes

Elderflower Pomegranate Soda⁣

Ever spend 14 hours in Ikea and end up in their gourmet shop and end up buying elderflower syrup, a bag of frozen meatballs and an oversized bag of generic looking chips? Well this recipe only deals with how to use the elderflower syrup. ⁣

Traditional Lebanese Tabouli (aka Tabouleh)

Lebanon’s pride and joy, Tabouli is the unofficial national salad. It might be the official national salad, I’m too lazy to check. Packed with parsley goodness, tabouli is an healthy and hardy salad that goes with everything (according to every single Lebanese person you will ever meet). 

Maple Glazed Salmon On Garlic Broccoli Rice

This recipe is one of my all time favorite quick and easy recipes. It is light and yet so satisfyingly filling. The maple syrup adds a touch of smoky sweetness, and the broccoli is the rice. This recipe can be prepared and cooked within 15 minutes. 

Recent Deep Thoughts

What Happened To Froot Loops? Where Did The Flavor Go?

Froot Loops does not taste good anymore; there I said it. It was hard for me to admit this to myself. The box is still as flamboyant, the loops are even more colorful, and the cereal is still crunchy, but sadly these are the superficial traits of the cereal. Its spirit has been crushed. Froot Loops is now a soulless breakfast item; Toucan Sam an imposter. 

Mukbangs: Addictive, But Leaving Me Unfulfilled

Don’t get me wrong, watching Mukbangs has become an integral part of my life, that I am happy to indulge in a few times a day. But it is no replacement for the real thing: staring at strangers eating in public until they ask me to stop.

Recent Disgustingly Delicious

Krispy Kreme Donut Burgers Are Shamefully Delicious

Biting into a donut burger for the first time is similar to your tastebuds getting an illegal lap dance from a tacky flavor stripper. Your tastebuds will both love it and simultaneously feel deep shame for loving it.

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