𝐇𝐚𝐥𝐥𝐨𝐮𝐦𝐢 𝐅𝐫𝐢𝐞𝐬 & 𝐙𝐚𝐚𝐭𝐚𝐫 𝐌𝐚𝐲𝐨 ⁣⁣

Ingredients

• 𝐙𝐚𝐚𝐭𝐚𝐫 𝐌𝐚𝐲𝐨: ⁣⁣
• 1/4 cup mayonnaise ⁣⁣
• 1 teaspoon zaatar ⁣⁣
• 1 teaspoon olive oil ⁣⁣
• 1/2 cloves garlic, grated ⁣
• Pinch of salt ⁣⁣
• ⁣⁣
• ⁣⁣
• 𝐇𝐚𝐥𝐥𝐨𝐮𝐦𝐢 𝐅𝐫𝐢𝐞𝐬: ⁣⁣
• ⁣1 pack halloumi ⁣⁣
• 1 cup flour ⁣⁣
• 2 tablespoons cornstarch ⁣⁣
• 1 teaspoon paprika ⁣⁣
• 1 teaspoon coriander powder ⁣⁣
• 1 teaspoon turmeric ⁣⁣
• Pinch of salt ⁣⁣
• Vegetable oil for frying ⁣⁣
• ⁣⁣

Instructions

1. Combine the mayonnaise, Zaatar, olive oil, garlic and salt. Mix and place in the fridge until you are ready to use. ⁣⁣
2. ⁣⁣
3. Cut the block of halloumi lengthwise into little batons. Halloumi can sometimes be salty and if you fry without washing it might be too salty to enjoy. Place in a bowl, wash, drain excess water off but do not pat dry. That moisture is what will help the flour mixture adhere to the halloumi. ⁣⁣
4. ⁣⁣
5. In a plate mix, together the flour, cornstarch, and spices. ⁣⁣
6. ⁣⁣
7. Roll the wet halloumi sticks into the flour and set aside. ⁣⁣
8. ⁣⁣
9. Place a pot over medium high heat and add enough vegetable oil to shallow fry the halloumi. ⁣⁣
10. ⁣⁣
11. Once hot, carefully place the fries into the oil and fry until golden brown. ⁣⁣
12. ⁣⁣
13. Drain on paper towels

http://www.foodosopher.com/halloumi/