The Future Of Restaurants Post Covid19

I don’t want my waiter to look like a doctor about to perform open-heart surgery. I don’t want my table to be separated by plastic dividers from other tables; how will I stare at what they have ordered when it arrives and watch as they eat it.  I don’t want the kitchen staff to be overheating and fainting from all the layers of “protective” gear they are now legally obliged to wear.