by Foodosopher | Mar 22, 2020 | Breakfast, Healthy'ish, Recipes, yogurt
Labneh is plain yogurt that has been strained. So if you can’t get your hands on labneh, simply make your own (recipe HERE). Usually used in savory sandwiches or dishes, this is an original way to use labneh. The What: 3/4 cup...
by Foodosopher | Jun 14, 2019 | Pasta, Recipes, vegetarian, yogurt
Pasta bil laban means pasta in yogurt in Arabic. It’s eaten cold or at room temperature. This was the dish my parents made when they had no time or were in no mood to cook; thankfully it’s quick and delicious. Pasta bil laban is a cross between a...
by Foodosopher | Jan 3, 2019 | Appetizers, Healthy'ish, Minimalist Recipes, Recipes, Salad, Side, vegetarian, yogurt
This is a quick and healthy salad that goes great as a side for grilled meats, on rice, or simply as a healthy snack. The measurements are more like suggestions; this is definitely a recipe you can eyeball. I like to make it a few hours ahead to give the ingredients...
by Foodosopher | Nov 27, 2017 | Healthy'ish, Lebanese, Recipes, sauce, yogurt
This quick and easy sauce is an Arab staple. In Arabic it is called Cucumbers in Yogurt (khiyar bil laban). Not a complex name, but it makes up for it with a fresh and complex taste. It is usually eaten with rice and meat dishes. Its freshness cuts through the...
