by Foodosopher | Nov 25, 2020 | Main, Pasta, Recipes, vegetarian
The fried eggplant adds a depth of flavor and meaty texture that is irresistible. I absolutely love this dish. If you don’t want to fry the eggplants, simply drizzle with a bit of olive oil and bake in the oven at 350 degrees until tender. ...
by Foodosopher | Nov 23, 2020 | Breakfast, Eggs, Recipes, vegetarian
Inspired by Nadiya’s mushroom egg rolls, these egg roll ups are so easy to make and even easier to eat. They are great as a make-ahead breakfast, quick lunch, or light dinner, They are good any time of the day really. -2 eggs -1 teaspoon...
by Foodosopher | Jan 1, 2020 | Potato, Recipes, Side, vegetarian
Many adjectives, one delicious side dish. This baked mashed potato dish is great for reviving leftover mashed potatoes and can be prepared ahead of time and baked right before eating. You can even add one more adjective (cheesy) by mixing in some gruyere...
by Foodosopher | Dec 1, 2019 | Between Bread, Breakfast, Recipes, vegetarian
This is what happens when you have too much time on your hands on Sunday morning . This is less of a recipe and more of a kid’s art project. The What: 3 hardboiled eggs (yolks and whites separated) Round bread The Ying: 1 squeeze of yellow mustard...
by Foodosopher | Nov 8, 2019 | Healthy'ish, Recipes, Soups, vegetarian
When life gives you carrots no one wants to eat, make creamy carrot soup. This is a one-pot meal that is quick and healthy. Make a vegan version by simply not adding the milk at the end; it will still be creamy because of the potatoes. The What: ...
by Foodosopher | Oct 3, 2019 | Potato, Recipes, Soups, vegetarian
Thyme for potato soup! See what I did there? This soup is a warm hug on a cold day. It’s velvety creaminess combined with its chunky hardiness is the perfect meal. Add a crunchy piece of garlic bread on the side and you’re practically in...
