by Foodosopher | Jan 1, 2020 | Potato, Recipes, Side, vegetarian
Many adjectives, one delicious side dish. This baked mashed potato dish is great for reviving leftover mashed potatoes and can be prepared ahead of time and baked right before eating. You can even add one more adjective (cheesy) by mixing in some gruyere...
by Foodosopher | Dec 1, 2019 | Between Bread, Breakfast, Recipes, vegetarian
This is what happens when you have too much time on your hands on Sunday morning . This is less of a recipe and more of a kid’s art project. The What: 3 hardboiled eggs (yolks and whites separated) Round bread The Ying: 1 squeeze of yellow mustard...
by Foodosopher | Nov 8, 2019 | Healthy'ish, Recipes, Soups, vegetarian
When life gives you carrots no one wants to eat, make creamy carrot soup. This is a one-pot meal that is quick and healthy. Make a vegan version by simply not adding the milk at the end; it will still be creamy because of the potatoes. The What: ...
by Foodosopher | Oct 3, 2019 | Potato, Recipes, Soups, vegetarian
Thyme for potato soup! See what I did there? This soup is a warm hug on a cold day. It’s velvety creaminess combined with its chunky hardiness is the perfect meal. Add a crunchy piece of garlic bread on the side and you’re practically in...
by Foodosopher | Jun 14, 2019 | Pasta, Recipes, vegetarian, yogurt
Pasta bil laban means pasta in yogurt in Arabic. It’s eaten cold or at room temperature. This was the dish my parents made when they had no time or were in no mood to cook; thankfully it’s quick and delicious. Pasta bil laban is a cross between a...
by Foodosopher | May 27, 2019 | Main, Pasta, Recipes, vegetarian
Tallarines verdes is a Peruvian pasta pesto. If you have never had this dish, the ingredient list will sound strange at first: evaporated milk, saltine crackers, walnuts. But trust me, they come together to form a delectable pasta sauce. I would even dare to...
