by Foodosopher | Nov 8, 2019 | Healthy'ish, Recipes, Soups, vegetarian
When life gives you carrots no one wants to eat, make creamy carrot soup. This is a one-pot meal that is quick and healthy. Make a vegan version by simply not adding the milk at the end; it will still be creamy because of the potatoes. The What: ...
by Foodosopher | Oct 3, 2019 | Potato, Recipes, Soups, vegetarian
Thyme for potato soup! See what I did there? This soup is a warm hug on a cold day. It’s velvety creaminess combined with its chunky hardiness is the perfect meal. Add a crunchy piece of garlic bread on the side and you’re practically in...
by Foodosopher | Jun 14, 2019 | Pasta, Recipes, vegetarian, yogurt
Pasta bil laban means pasta in yogurt in Arabic. It’s eaten cold or at room temperature. This was the dish my parents made when they had no time or were in no mood to cook; thankfully it’s quick and delicious. Pasta bil laban is a cross between a...
by Foodosopher | May 27, 2019 | Main, Pasta, Recipes, vegetarian
Tallarines verdes is a Peruvian pasta pesto. If you have never had this dish, the ingredient list will sound strange at first: evaporated milk, saltine crackers, walnuts. But trust me, they come together to form a delectable pasta sauce. I would even dare to...
by Foodosopher | May 15, 2019 | Bread, Italian, Potato, Recipes, vegetarian
This recipe has a lot of steps and takes a lot of time, but the steps are easy and the time is mostly you leaving it alone. This one dough can be the base for an infinite number of pizza creations, your imagination is the limit. Ingredients Sponge (the night...
by Foodosopher | Mar 3, 2019 | Between Bread, Eggs, Healthy'ish, Recipes, Salad, Spread, vegetarian
It is surprising how well the flavors of curry and eggs go together. This recipe is a great variation on the typical egg salad sandwich. 6 eggs3 tablespoons mayo1 teaspoon curry powder 1/2 teaspoon sweet paprika 1/2 teaspoon salt1/2 teaspoon black pepper Green onion...
