by Foodosopher | Nov 8, 2019 | Healthy'ish, Recipes, Soups, vegetarian
When life gives you carrots no one wants to eat, make creamy carrot soup. This is a one-pot meal that is quick and healthy. Make a vegan version by simply not adding the milk at the end; it will still be creamy because of the potatoes. The What: ...
by Foodosopher | Oct 22, 2019 | Healthy'ish, Recipes, Soups, Vegan
This recipe for creamy canned corn soup has a surprising depth of flavor considering its minimal ingredient list and quick cooking time. It happens to be a vegan recipe, but it is so delicious and creamy, if you are not a vegan, you won’t even...
by Foodosopher | Oct 3, 2019 | Potato, Recipes, Soups, vegetarian
Thyme for potato soup! See what I did there? This soup is a warm hug on a cold day. It’s velvety creaminess combined with its chunky hardiness is the perfect meal. Add a crunchy piece of garlic bread on the side and you’re practically in...
by Foodosopher | Mar 23, 2019 | Healthy'ish, Recipes, Soups
This is one of my mom’s go-to recipes when she needs a quick soup. I have been eating this dish for years and only after I asked for the recipe did I realize how much cinnamon was in it. It is probably not what you are imagining. It is not a cinnamon roll soup,...
by Foodosopher | Feb 4, 2019 | Appetizers, Avocado, Healthy'ish, Recipes, Soups, Vegan, vegetarian
This retro-green soup is the color of a 70’s carpet, but has the flavor of a summer garden in bloom. It is fresh and creamy; the perfect light and healthy appetizer. The ingredient list is long but the process is super easy. 2 avocados 1 1/2 cups cucumbers,...
by Foodosopher | Aug 6, 2018 | Avocado, Healthy'ish, Recipes, Soups, Spanish
This recipe is summer in a bowl. You would think that a gazpacho made with watermelon would be sweet, but it is surprisingly savory. 8 cups watermelon chunks 3 tomatoes, cut in quarters 1 English cucumber (peeled, diced) 1 jalapeño chili pepper (remove seeds for...
