by Foodosopher | Jun 7, 2019 | 3 ingredient recipes, Dessert, Healthy'ish, Recipes, snack
This recipe is quick, easy, and healthy. I used nigella seeds, but a great substitution would be black sesame seeds or any other tiny seed. Ingredients: 1/2 cup toasted sesame seeds 2 tablespoons honey 1 tablespoon nigella seeds How to: Place the sesame...
by Foodosopher | Feb 13, 2019 | Appetizers, Healthy'ish, Recipes, Side, snack, Vegan, vegetarian
Make sure you have a lot of good bread at home when you make this recipe. You are going to want to do a lot of dipping, dunking, and sopping up. I used green olives but a mix of black and green olives, or just black olives (pitted or with pits) would also be...
by Foodosopher | Feb 8, 2019 | Appetizers, Between Bread, Recipes, snack, Spread, Vegan, vegetarian
This black olive tapenade is fast to prepare and keeps for days in the fridge. Actually, much like a good wine, it gets better with age. It is delicious on some bread, in a burger for some extra umami, or on top of grilled fish for some brininess. 1 cup black...
by Foodosopher | Jan 8, 2019 | cookies, Dessert, Recipes, snack
They are called crackle cookies because of those unique cracks that appear during baking. This happens because the dough is frozen, rolled into icing sugar, and then placed in a hot oven. A more appropriate name would be choco-crack cookies because they are that...
by Foodosopher | Dec 5, 2018 | Breakfast, Drink, Recipes, snack, vegetarian
I don’t know if I can actually call this a recipe, but I’m going to. This can get a little pricy due to the saffron, so it can be your special celebration tea. You know, the times when champagne is not an option. 1 tea bag (English Breakfast is great...
by Foodosopher | Nov 23, 2018 | Coconut, Dessert, Healthy'ish, maple, Recipes, snack, Vegan, vegetarian
These peanut butter balls are delicious, easy to make and kinda healthy. I called them piña colada because I put dried pineapple and coconut flakes. It is missing the rum, but I made them while I was in Kuwait and it’s a dry state, so ya! This recipe is good...
