by Foodosopher | Jan 1, 2020 | Potato, Recipes, Side, vegetarian
Many adjectives, one delicious side dish. This baked mashed potato dish is great for reviving leftover mashed potatoes and can be prepared ahead of time and baked right before eating. You can even add one more adjective (cheesy) by mixing in some gruyere...
by Foodosopher | Nov 26, 2019 | Potato, Recipes, Side, Vegan
After a recent trip to Tbilisi, I fell in love with Georgia (the country). This country is overflowing with culture, good food, passion, history, and beautiful scenery. One of the dishes I became obsessed with was the Georgian style potatoes. This humble...
by Foodosopher | Jul 17, 2019 | Lebanese, Recipes, Side, Vegan
If you have ever had Lebanese food, you have had pickled turnips. They are in everything from shawarma sandwiches, falafel platers, or simply in small bowls on the table with some olives and fresh mint. They are ubiquitous in Lebanese food, and...
by Foodosopher | May 19, 2019 | Appetizers, Healthy'ish, Recipes, Side, Vegan
This is a great summer recipe; Its fresh taste is very versatile. Charred Corn Pico De Gallo goes great with some tortilla chips as a dip, on some grilled fish as a sauce, or in chicken tacos as a salsa. 2 tomatoes, diced 1 small onion, diced 1 ear of corn Jus...
by Foodosopher | Feb 13, 2019 | Appetizers, Healthy'ish, Recipes, Side, snack, Vegan, vegetarian
Make sure you have a lot of good bread at home when you make this recipe. You are going to want to do a lot of dipping, dunking, and sopping up. I used green olives but a mix of black and green olives, or just black olives (pitted or with pits) would also be...
by Foodosopher | Jan 30, 2019 | Appetizers, Healthy'ish, Lebanese, Recipes, Salad, Side, vegetarian
My parents are Lebanese, this means that growing up I ate more tabouleh then I did any other food. And every time, even today, I get explained the many health benefits of tabouleh. ‘Original tabouleh’ is great but can get a little boring and sour for...
