by Foodosopher | Dec 29, 2019 | Italian, Pasta, Recipes, Saffron
This recipe is an amalgamation of Mark Bitman’s pasta with sardines recipe and the classic Sicilian dish Pasta con le sarde. The original Italian dish includes fresh fennel, raisins, and anchovies. My family is not quite so daring, so I kept it to...
by Foodosopher | Mar 20, 2018 | Celebrity Chefs' Recipes, Main, Potato, Recipes, Saffron, veal
Did you know that the plural of Ossobuco is ossibuchi? Well now you know. Also I’m not sure if it is two words or just one (osso buco or ossobuco). Not important. What is important is that when done right, this dish is the most fall-apart, tender meat you will...
