by Foodosopher | Aug 22, 2018 | Healthy'ish, Lebanese, Main, Recipes, Rice
One of the healthiest recipes my mom makes. When I eat it I feel like Popeye eating a can of spinach. 1/4 cup Vegetable oil 1 Onion finely chopped 1/4 Pound lean ground beef 2 Tablespoons raw pine nuts 1 tablespoon salt 1/2 teaspoon black pepper 1 box of frozen...
by Foodosopher | Jul 26, 2018 | Healthy'ish, Lebanese, Main, Recipes, Rice
Stuffed zucchini (kousa mahshi) in tomato sauce is one of my top five favorite Lebanese dishes. You won’t find it in Arabic restaurants, it is more of a come home from school, as a kid, and find it on the stove top slowly bubbling away. Stuffing 1 cup short...
by Foodosopher | Oct 17, 2017 | Lebanese, Recipes, Rice
That’s right, we have decided that consuming one carb at a time was not enough, so we added a carb to a carb. Vermicelli rice is what is served alongside many Arabic dishes. It is usually made with basmati rice. My mom demonstrated the recipe and since she has...
by Foodosopher | Jul 17, 2017 | Celebrity Chefs' Recipes, Main, Recipes, Rice
Recipe by: Jean-Georges’s I got this recipe from The NYT Minimalist Mark Bittman. The only difference is that I use one pan for the whole process. My version is enough for two people with no leftovers. Double the recipe if needed. 1/4 cup of vegetable oil 1 leek 3...
