๐‚๐ซ๐ฎ๐ง๐œ๐ก๐ฒ ๐’๐ฎ๐ฆ๐š๐œ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ โฃ

๐‚๐ซ๐ฎ๐ง๐œ๐ก๐ฒ ๐’๐ฎ๐ฆ๐š๐œ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ โฃ

    Sumac is a spice that is ground from the berries of the Sumac flower. It’s red, lemony, and very tangy. Sumac is used in a lot of Lebanese recipes such as fattoush, Zaatar, and as a dry rub. It is distinctively sour and can be used instead of lemon...
Georgian-Style Fried Potatoes

Georgian-Style Fried Potatoes

    After a recent trip to Tbilisi, I fell in love with Georgia (the country). This country is overflowing with culture, good food, passion, history, and beautiful scenery. One of the dishes I became obsessed with was the Georgian style potatoes. This humble...
Lebanese Potato Salad

Lebanese Potato Salad

    Much like everything Lebanese people do, this potato salad is next level. It is a punch of flavor; the potatoes are just there for the ride. ย Make this for your next BBQ party and punch everyone’s taste buds, hard!   The What: 5 potatoes,...