by Foodosopher | Jul 30, 2019 | Italian, Main, Pasta, Recipes, sauce, Vegan
To get the garlickiest of flavors, I unapologetically use ten cloves of garlic in this recipe. Maybe this is not the best dish for a first date. Or maybe its the perfect dish; garlic is an aphrodisiac. Ingredients: 1/4 cup extra virgin olive oil 10 cloves of...
by Foodosopher | Jun 14, 2019 | Pasta, Recipes, vegetarian, yogurt
Pasta bil laban means pasta in yogurt in Arabic. It’s eaten cold or at room temperature. This was the dish my parents made when they had no time or were in no mood to cook; thankfully it’s quick and delicious. Pasta bil laban is a cross between a...
by Foodosopher | May 27, 2019 | Main, Pasta, Recipes, vegetarian
Tallarines verdes is a Peruvian pasta pesto. If you have never had this dish, the ingredient list will sound strange at first: evaporated milk, saltine crackers, walnuts. But trust me, they come together to form a delectable pasta sauce. I would even dare to...
by Foodosopher | Feb 6, 2019 | Main, Pasta, Recipes, Salad, vegetarian
According to the interweb, the dish ‘Spaghetti alla puttanesca’ is an Italian dish invented in Naples in the mid-20th century that translates into “spaghetti in the style of a whore.” There are multiple myths surrounding the dish’s...
by Foodosopher | Jan 26, 2019 | Appetizers, Healthy'ish, Main, Pasta, Recipes, sauce, Vegan, vegetarian
This is not your traditional basil pesto. It is made with almonds instead of pine nuts, it has no parmesan cheese, and I add a bit of vegetable oil to lighten it up. Italian food purists look away. Everyone else, try this recipe it is great on pasta, steamed...
by Foodosopher | Sep 17, 2017 | Pasta, Recipes
The great thing about this recipe is that you are cutting down on the carbs because half the pasta is actually raw zucchini strands. It is half the calories, so you can eat twice as much. That’s how that works, right? 1 green zucchini Pasta enough for 2 people...
