by Foodosopher | Feb 6, 2019 | Main, Pasta, Recipes, Salad, vegetarian
According to the interweb, the dish ‘Spaghetti alla puttanesca’ is an Italian dish invented in Naples in the mid-20th century that translates into “spaghetti in the style of a whore.” There are multiple myths surrounding the dish’s...
by Foodosopher | Jan 26, 2019 | Appetizers, Healthy'ish, Main, Pasta, Recipes, sauce, Vegan, vegetarian
This is not your traditional basil pesto. It is made with almonds instead of pine nuts, it has no parmesan cheese, and I add a bit of vegetable oil to lighten it up. Italian food purists look away. Everyone else, try this recipe it is great on pasta, steamed...
by Foodosopher | Sep 17, 2017 | Pasta, Recipes
The great thing about this recipe is that you are cutting down on the carbs because half the pasta is actually raw zucchini strands. It is half the calories, so you can eat twice as much. That’s how that works, right? 1 green zucchini Pasta enough for 2 people...
