Sticky Pomegranate Molasses Ribs

Sticky Pomegranate Molasses Ribs

  This recipe was inspired by Dalia’s Kitchen recipe for pomegranate molasses short ribs. The marinade becomes the glaze and it’s marvelously glossy, sticky, and tangy. This recipe takes a long time to make but is easy, the ribs spend most of their...
Meat Stuffed Artichoke Hearts

Meat Stuffed Artichoke Hearts

    Meat stuffed artichoke hearts are great to serve at a dinner party as they can be prepared ahead of time and can be eaten hot or at room temperature. For my sanity, I used frozen artichoke hearts. They come frozen, clean, and ready to be used. If you...
Pesto Parmesan Burger

Pesto Parmesan Burger

  Much like Italians themselves, this burger is packed with flavor, style, and Italianiness. This recipe makes two burgers, double or triple as needed. 1/2 pound ground beef 1 teaspoon pesto 1 tablespoon grated parmesan cheese pinch of salt, and pepper To serve:...
Best Mongolian Beef Ever, But Actually!

Best Mongolian Beef Ever, But Actually!

    The crunchiest, yummiest, sexiest Mongolian beef EVER! This recipe for Mongolian beef is seriously one of the best dishes I have ever made. It combines all of my favorite things: sweet yet savory and crunchy yet saucy. It is a surprisingly  quick recipe...