Sticky Pomegranate Molasses Ribs

Sticky Pomegranate Molasses Ribs

  This recipe was inspired by Dalia’s Kitchen recipe for pomegranate molasses short ribs. The marinade becomes the glaze and it’s marvelously glossy, sticky, and tangy. This recipe takes a long time to make but is easy, the ribs spend most of their...
Sicilian Pasta Alla Norma ⁣

Sicilian Pasta Alla Norma ⁣

    The fried eggplant adds a depth of flavor and meaty texture that is irresistible. I absolutely love this dish. If you don’t want to fry the eggplants, simply drizzle with a bit of olive oil and bake in the oven at 350 degrees Β until tender.  ...
Jackfruit Tinga Tacos

Jackfruit Tinga Tacos

  Jackfruit is a meaty and hardy fruit that really holds its own in a taco. These jackfruit tinga tacos are a great vegan option, even for meat eaters. I found peeled fresh jackfruit at my local supermarket. I have zero tips on how to peel jackfruit, that’s...