by Foodosopher | Dec 17, 2020 | Avocado, Breakfast, Italian, Recipes
β£ This is an Italian inspired avocado toast. The creaminess of Β the avocado goes incredibly well with the herbiness (not an actual world) of the pesto. Either homemade or store-bought pesto are acceptable here. But if you are in the mood to make...
by Foodosopher | Dec 29, 2019 | Italian, Pasta, Recipes, Saffron
This recipe is an amalgamation of Mark Bitman’s pasta with sardines recipe and the classic Sicilian dish Pasta con le sarde. The original Italian dish includes fresh fennel, raisins, and anchovies. My family is not quite so daring, so I kept it to...
by Foodosopher | Dec 28, 2019 | Avocado, Healthy'ish, Italian, Pasta, Recipes, Vegan
Italian food purists look away! Everyone else: This recipe is a delicious twist on pesto. The addition of hazelnuts give it an earthy depth and the avocado a luscious creaminess. The What:Β 2 cup baby spinach leafs 1/2 cup toasted hazelnuts 1 avocado...
by Foodosopher | Jul 30, 2019 | Italian, Main, Pasta, Recipes, sauce, Vegan
To get the garlickiest of flavors, I unapologetically use ten cloves of garlic in this recipe. Maybe this is not the best dish for a first date. Or maybe its the perfect dish; garlic is an aphrodisiac. Ingredients:Β 1/4 cup extra virgin olive oil 10 cloves of...
by Foodosopher | May 15, 2019 | Bread, Italian, Potato, Recipes, vegetarian
This recipe has a lot of steps and takes a lot of time, but the steps are easy and the time is mostly you leaving it alone. This one dough can be the base for an infinite number of pizza creations, your imagination is the limit. Ingredients Sponge (the night...
