by Foodosopher | Jan 9, 2020 | Dessert, Eggs, Recipes
I am obsessed with pastel de nata (a.k.a. pasteis de nata, or Portuguese custard tarts). On my last trip to Lisbon I ate so many of these crunchy/creamy pies I vowed to learn how to make them for myself. After a few tries, this is my version of...
by Foodosopher | Jan 2, 2020 | cake, Dessert, Recipes
Strawberries and basil were born to be together. Basil is delicately fragrant, strawberries are sweetly tangy; when united they elevate each other. They are cruelly kept apart with recipes’ continuous use of strawberry in desserts and basil in...
by Foodosopher | Dec 31, 2019 | cake, Dessert, Recipes
Sprinkles make everything better; these blondies are no exception. Gooey, chewy, and unapologetically colorful, these funfetti blondies are easy to make and irresistible. The What: 1/2 cup butter (1 stick) 1 cup light brown sugar, tightly packed 1 tablespoon...
by Foodosopher | Dec 5, 2019 | cookies, Dessert, Recipes
This is literally what it sounds like, a cookie with a Kit Kat on it; no false advertisement here! The chewy cookie dough is the perfect backdrop for the crunchy, chocolaty Kit Kat bar. The What: 3/4 cup dark brown sugar, packed tightly 1/2 cup...
by Foodosopher | Nov 28, 2019 | cake, Dessert, Recipes
What could be more festive than a birthday bundt cake? The answer is not much. I dare you to stare at sprinkles for 2 minutes and not smile; you simply can’t. The way the sprinkles swirl inside this fluffy sponge cake is magical. The What: 3 eggs...
by Foodosopher | Nov 27, 2019 | cake, Dessert, Recipes
Seriously forget every other brownie recipe you know, this is the best brownie recipe EVER! The brownies are fudgy, dense, and luxurious. The best part of this recipe is that it only requires cocoa powder, so no need to melt chocolate separately. I came...
