by Foodosopher | Jul 20, 2019 | cookies, Dessert, Recipes
So the term ‘Funfetti’ might be trademarked. If so, these cookie are birthday cake cookies, or just sprinkle cookies. Whatever you call them they are simple, delicious, and ever so festive. Ingredients: 1/2 cup granulated sugar 1/2 cup melted...
by Foodosopher | Jun 13, 2019 | Dessert, Lebanese, Recipes, Rice
Different countries have their own twist on rice pudding. The Lebanese version of this dessert in unapologetically sweet and addictively creamy. My mom would only make rice pudding for special occasions or for special guests because making it meant she would...
by Foodosopher | Jun 7, 2019 | 3 ingredient recipes, Dessert, Healthy'ish, Recipes, snack
This recipe is quick, easy, and healthy. I used nigella seeds, but a great substitution would be black sesame seeds or any other tiny seed. Ingredients: 1/2 cup toasted sesame seeds 2 tablespoons honey 1 tablespoon nigella seeds How to: Place the sesame...
by Foodosopher | May 8, 2019 | cake, Coconut, Dessert, Recipes
This cake is not a traditional fluffy poundcake.The inside is chewy, sticky, and completely addictive. I was attempting to make a run-of-the-mill dry pound cake and cover it with frosting but ended up substituting a few ingredients and inventing this. It was...
by Foodosopher | Mar 2, 2019 | Celebrity Chefs' Recipes, cookies, Dessert, Healthy'ish, Kinda Korean, Recipes
These Korean chestnut cookies are delicious, healthy, adorable, and you don’t even have to bake them. You can find the original recipe by clicking here. Maangchi is my favorite food blogger that inspires me to cook Korean food fearlessly. I deviated a little...
by Foodosopher | Jan 31, 2019 | Breakfast, Dessert, maple, Minimalist Recipes, Recipes
These strawberry tarts are quick, easy and oh so satisfying. This is more of a concept than a recipe, so I didn’t add any measurements. You can make individual tarts, family size tarts, Guinness-book style tarts; your call. Puff Pastry Strawberries Vanilla...
