by Foodosopher | May 18, 2019 | Celebrity Chefs' Recipes, Kinda Korean, Potato, Recipes, Vegan
This recipe is the equivalent of Korean latkes. The only main difference is the texture of the potatoes. In traditional ladkes, you would grate the potatoes on the side of the grater with the biggest holes and then squeeze out any excess liquid. For this recipe...
by Foodosopher | Mar 2, 2019 | Celebrity Chefs' Recipes, cookies, Dessert, Healthy'ish, Kinda Korean, Recipes
These Korean chestnut cookies are delicious, healthy, adorable, and you don’t even have to bake them. You can find the original recipe by clicking here. Maangchi is my favorite food blogger that inspires me to cook Korean food fearlessly. I deviated a little...
by Foodosopher | Jun 4, 2018 | Celebrity Chefs' Recipes, Dessert, Recipes
I made Carla Hall’s Triple Lemon Bars and they are A-Mazing. I changed three tiny little things. I used vanilla pods instead of extract, I added vanilla to the custard mixture, and I undercooked the mix by a few minutes to get a softer filling. Click here for...
by Foodosopher | Mar 20, 2018 | Celebrity Chefs' Recipes, Main, Potato, Recipes, Saffron, veal
Did you know that the plural of Ossobuco is ossibuchi? Well now you know. Also I’m not sure if it is two words or just one (osso buco or ossobuco). Not important. What is important is that when done right, this dish is the most fall-apart, tender meat you will...
by Foodosopher | Jul 17, 2017 | Celebrity Chefs' Recipes, Main, Recipes, Rice
Recipe by: Jean-Georges’s I got this recipe from The NYT Minimalist Mark Bittman. The only difference is that I use one pan for the whole process. My version is enough for two people with no leftovers. Double the recipe if needed. 1/4 cup of vegetable oil 1 leek 3...
