by Foodosopher | Mar 11, 2019 | Between Bread, Burger, Meat, Recipes
Much like Italians themselves, this burger is packed with flavor, style, and Italianiness. This recipe makes two burgers, double or triple as needed. 1/2 pound ground beef1 teaspoon pesto 1 tablespoon grated parmesan cheesepinch of salt, and pepper To serve: 2 buns 2...
by Foodosopher | Feb 26, 2019 | Between Bread, Burger, Main, Meat, Recipes
The Big Greek Slider sounds like an ouzo-laced cocktail that will have you smashing plates on the dance floor by the end of the night. But it’s actually a burger heavily dressed with greek ingredients. It is so good it might have you breaking plates on your...
