by Foodosopher | Dec 21, 2020 | Breakfast, Healthy'ish, Recipes, Vegan
Foul Mudamas is a staple breakfast in most of the Middle East; especially popular in Egypt. It is garlicky smashed fava beans eaten with bread. This breakfast will fuel you and keep you full for the rest of the day (it will keep you foul…. get it?).Β ...
by Foodosopher | Dec 17, 2020 | Avocado, Breakfast, Italian, Recipes
β£ This is an Italian inspired avocado toast. The creaminess of Β the avocado goes incredibly well with the herbiness (not an actual world) of the pesto. Either homemade or store-bought pesto are acceptable here. But if you are in the mood to make...
by Foodosopher | Nov 23, 2020 | Breakfast, Eggs, Recipes, vegetarian
Inspired by Nadiya’s mushroom egg rolls,Β these egg roll ups are so easy to make and even easier to eat. They are great as a make-ahead breakfast, quick lunch, or light dinner, They are good any time of the day really. -2 eggsβ£ -1 teaspoon...
by Foodosopher | Mar 22, 2020 | Breakfast, Healthy'ish, Recipes, yogurt
Labneh is plain yogurt that has been strained. So if you can’t get your hands on labneh, simply make your own (recipe HERE). Usually used in savory sandwiches or dishes, this is an original way to use labneh. The What:Β 3/4 cup...
by Foodosopher | Dec 1, 2019 | Between Bread, Breakfast, Recipes, vegetarian
This is what happens when you have too much time on your hands on Sunday morning . This is less of a recipe and more of a kid’s art project. The What:Β 3 hardboiled eggs (yolks and whites separated) Round bread The Ying: 1 squeeze of yellow mustard...
by Foodosopher | Sep 3, 2019 | Breakfast, Healthy'ish, Recipes, snack, Vegan
Why: Granola bar recipes have such a long list of ingredients that it’s exhausting trying to buy all the nuts, seeds, and oats. But with a good quality store-bought muesli mix, these deliciously healthy bars are a dream to make. Β Bob’s Red Mill...
