by Foodosopher | Dec 1, 2019 | Between Bread, Breakfast, Recipes, vegetarian
This is what happens when you have too much time on your hands on Sunday morning . This is less of a recipe and more of a kid’s art project. The What: 3 hardboiled eggs (yolks and whites separated) Round bread The Ying: 1 squeeze of yellow mustard...
by Foodosopher | Sep 3, 2019 | Breakfast, Healthy'ish, Recipes, snack, Vegan
Why: Granola bar recipes have such a long list of ingredients that it’s exhausting trying to buy all the nuts, seeds, and oats. But with a good quality store-bought muesli mix, these deliciously healthy bars are a dream to make. Bob’s Red Mill...
by Foodosopher | Jun 2, 2019 | Between Bread, Breakfast, Eggs, Recipes
Fun Fact A bahn mi is an action-packed Vietnamese sandwich filled with grilled meats, pickled vegetables, sauces, and fresh herbs. Bahn mis are typically made in French baguettes and are overflowing with colors, textures, and deliciousness. Vietnam was part of...
by Foodosopher | May 28, 2019 | 3 ingredient recipes, Breakfast, Coconut, Healthy'ish, maple, Minimalist Recipes, Recipes, Vegan
This is the easiest recipe ever, it’s all about leaving it alone to do its thing. Ingredients: 1 cup instant oats 1 cup coconut milk 1/4 cup Canadian maple syrup How To: Double or triple the recipe as needed. A good way to make this a to-go breakfast is...
by Foodosopher | Jan 31, 2019 | Breakfast, Dessert, maple, Minimalist Recipes, Recipes
These strawberry tarts are quick, easy and oh so satisfying. This is more of a concept than a recipe, so I didn’t add any measurements. You can make individual tarts, family size tarts, Guinness-book style tarts; your call. Puff Pastry Strawberries Vanilla...
by Foodosopher | Dec 5, 2018 | Breakfast, Drink, Recipes, snack, vegetarian
I don’t know if I can actually call this a recipe, but I’m going to. This can get a little pricy due to the saffron, so it can be your special celebration tea. You know, the times when champagne is not an option. 1 tea bag (English Breakfast is great...
