by Foodosopher | Nov 11, 2019 | Appetizers, Bread, Recipes, snack
Ever wonder how pretzels get that perfect tan? Well wonder no-more! They usually take a dip in a bath of lye water. According to the internet, lye is an alkaline solution that is used for cleaning and should be handled with care as it can burn. The good...
by Foodosopher | May 15, 2019 | Bread, Italian, Potato, Recipes, vegetarian
This recipe has a lot of steps and takes a lot of time, but the steps are easy and the time is mostly you leaving it alone. This one dough can be the base for an infinite number of pizza creations, your imagination is the limit. Ingredients Sponge (the night...
