by Foodosopher | Sep 10, 2019 | Between Bread, Main, Mexican, Recipes
This recipe is quick, easy, and super tasty. These chicken tacos make a great mid-week meal, or even a make ahead, and heat up later kinda meal. Ingredients: 1 tablespoon coriander powder 1 tablespoon cumin powder 1 tablespoon chipotle chili powder 1...
by Foodosopher | Jun 22, 2019 | Between Bread, maple, Recipes
In the mood for a pork belly bahn mi but don’t have the time to boil, roast, and then grill pork belly? This bacon bahn mi is the solution. In the time it takes you to cook up bacon, you have a sticky maple bacon bahn mi. This recipe makes two big...
by Foodosopher | Jun 2, 2019 | Between Bread, Breakfast, Eggs, Recipes
Fun Fact A bahn mi is an action-packed Vietnamese sandwich filled with grilled meats, pickled vegetables, sauces, and fresh herbs. Bahn mis are typically made in French baguettes and are overflowing with colors, textures, and deliciousness. Vietnam was part of...
by Foodosopher | Mar 11, 2019 | Between Bread, Burger, Meat, Recipes
Much like Italians themselves, this burger is packed with flavor, style, and Italianiness. This recipe makes two burgers, double or triple as needed. 1/2 pound ground beef1 teaspoon pesto 1 tablespoon grated parmesan cheesepinch of salt, and pepper To serve: 2 buns 2...
by Foodosopher | Mar 3, 2019 | Between Bread, Eggs, Healthy'ish, Recipes, Salad, Spread, vegetarian
It is surprising how well the flavors of curry and eggs go together. This recipe is a great variation on the typical egg salad sandwich. 6 eggs3 tablespoons mayo1 teaspoon curry powder 1/2 teaspoon sweet paprika 1/2 teaspoon salt1/2 teaspoon black pepper Green onion...
by Foodosopher | Feb 28, 2019 | Between Bread, Healthy'ish, Recipes, Salad, Vegan
This is an Italian bread based salad; literally every carb addict’s dream. Panzanella is even better when it is made with stale bread. I added a few tablespoons of pesto because I had some already prepared but you can simply add fresh basil instead. 1 cup...
