by Foodosopher | Dec 2, 2020 | Appetizers, Potato, Recipes, Vegan
Sumac is a spice that is ground from the berries of the Sumac flower. It’s red, lemony, and very tangy. Sumac is used in a lot of Lebanese recipes such as fattoush, Zaatar, and as a dry rub. It is distinctively sour and can be used instead of lemon...
by Foodosopher | Sep 20, 2020 | Appetizers, cheese, Recipes
โฃโฃ Crunchy, cheesy, and salty, halloumi fries are the perfect compliment to a burger, a delicious appetizer, or late night snack. ๐๐๐๐ญ๐๐ซ ๐๐๐ฒ๐จ: โฃโฃ 1/4 cup mayonnaise โฃโฃ 1 teaspoon zaatar โฃโฃ 1 teaspoon olive oil โฃโฃ 1/2 cloves garlic, grated โฃ Pinch of salt โฃโฃ โฃโฃ...
by Foodosopher | Mar 4, 2020 | Appetizers, Recipes, Salad, Vegan
This vegan version of the classic Italian beef carpaccio is so flavorful and texturally pleasing, you won’t even miss the meat. Okay maybe not that far, but it really is delicious, nutritious, and great for a dinner party where vegans are in...
by Foodosopher | Feb 26, 2020 | Appetizers, Eggs, Lebanese, Recipes
Ejjeh means omelet in Arabic, and “lib el kousa” literally refers to the inside of the zucchinis.ย If you have already mastered the Lebanese stuffed zucchini (Kousa Mahshi), it is time to take it to the next level. My mom would make zucchini...
by Foodosopher | Feb 2, 2020 | Appetizers, Lebanese, Meat, Recipes
Meat stuffed artichoke hearts are great to serve at a dinner party as they can be prepared ahead of time and can be eaten hot or at room temperature. For my sanity, I used frozen artichoke hearts. They come frozen, clean, and ready to be used. If you...
by Foodosopher | Nov 22, 2019 | Appetizers, Lebanese, Recipes, Vegan
Fatayer bil sabanekhs areย stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan.ย Some recipes are made with yeasty doughs, others (like this one) are a...
