by Foodosopher | May 19, 2019 | Appetizers, Healthy'ish, Recipes, Side, Vegan
This is a great summer recipe; Its fresh taste is very versatile. Charred Corn Pico De Gallo goes great with some tortilla chips as a dip, on some grilled fish as a sauce, or in chicken tacos as a salsa. 2 tomatoes, diced 1 small onion, diced 1 ear of corn Jus...
by Foodosopher | Feb 13, 2019 | Appetizers, Healthy'ish, Recipes, Side, snack, Vegan, vegetarian
Make sure you have a lot of good bread at home when you make this recipe. You are going to want to do a lot of dipping, dunking, and sopping up. I used green olives but a mix of black and green olives, or just black olives (pitted or with pits) would also be...
by Foodosopher | Feb 8, 2019 | Appetizers, Between Bread, Recipes, snack, Spread, Vegan, vegetarian
This black olive tapenade is fast to prepare and keeps for days in the fridge. Actually, much like a good wine, it gets better with age. It is delicious on some bread, in a burger for some extra umami, or on top of grilled fish for some brininess. 1 cup black...
by Foodosopher | Feb 6, 2019 | Appetizers, Healthy'ish, Recipes, Salad, vegetarian
This is the quintessential tacky pairing of beetroots and goat cheese that every non-vegetarian makes for vegetarians. But this recipe is actually delicious. The beetroots are marinated, so they are not dry, and the strawberries add the right kind of sweetness. 4...
by Foodosopher | Feb 4, 2019 | Appetizers, Avocado, Healthy'ish, Recipes, Soups, Vegan, vegetarian
This retro-green soup is the color of a 70’s carpet, but has the flavor of a summer garden in bloom. It is fresh and creamy; the perfect light and healthy appetizer. The ingredient list is long but the process is super easy. 2 avocados 1 1/2 cups cucumbers,...
by Foodosopher | Jan 30, 2019 | Appetizers, Healthy'ish, Lebanese, Recipes, Salad, Side, vegetarian
My parents are Lebanese, this means that growing up I ate more tabouleh then I did any other food. And every time, even today, I get explained the many health benefits of tabouleh. ‘Original tabouleh’ is great but can get a little boring and sour for...
