by Foodosopher | Mar 4, 2020 | Appetizers, Recipes, Salad, Vegan
This vegan version of the classic Italian beef carpaccio is so flavorful and texturally pleasing, you won’t even miss the meat. Okay maybe not that far, but it really is delicious, nutritious, and great for a dinner party where vegans are in...
by Foodosopher | Feb 26, 2020 | Appetizers, Eggs, Lebanese, Recipes
Ejjeh means omelet in Arabic, and “lib el kousa” literally refers to the inside of the zucchinis. If you have already mastered the Lebanese stuffed zucchini (Kousa Mahshi), it is time to take it to the next level. My mom would make zucchini...
by Foodosopher | Feb 2, 2020 | Appetizers, Lebanese, Meat, Recipes
Meat stuffed artichoke hearts are great to serve at a dinner party as they can be prepared ahead of time and can be eaten hot or at room temperature. For my sanity, I used frozen artichoke hearts. They come frozen, clean, and ready to be used. If you...
by Foodosopher | Nov 22, 2019 | Appetizers, Lebanese, Recipes, Vegan
Fatayer bil sabanekhs are stuffed with healthy goodness and formed into a pleasing geometric shapes; try to resist them.This very Lebanese treat is delicious and surprisingly vegan. Some recipes are made with yeasty doughs, others (like this one) are a...
by Foodosopher | Nov 11, 2019 | Appetizers, Bread, Recipes, snack
Ever wonder how pretzels get that perfect tan? Well wonder no-more! They usually take a dip in a bath of lye water. According to the internet, lye is an alkaline solution that is used for cleaning and should be handled with care as it can burn. The good...
by Foodosopher | Sep 5, 2019 | Appetizers, Healthy'ish, Recipes, snack, Vegan
This combination of ingredients sounds and looks odd but is surprisingly refreshing and tasty. The measurements are more like suggestions, feel free to play around with the spiciness or cilantroness of this dip. 5 kiwis, peeled 1/2 cup fresh cilantro 1...
