๐‚๐ซ๐ฎ๐ง๐œ๐ก๐ฒ ๐’๐ฎ๐ฆ๐š๐œ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ โฃ

๐‚๐ซ๐ฎ๐ง๐œ๐ก๐ฒ ๐’๐ฎ๐ฆ๐š๐œ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ โฃ

    Sumac is a spice that is ground from the berries of the Sumac flower. It’s red, lemony, and very tangy. Sumac is used in a lot of Lebanese recipes such as fattoush, Zaatar, and as a dry rub. It is distinctively sour and can be used instead of lemon...
๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข ๐…๐ซ๐ข๐ž๐ฌ & ๐™๐š๐š๐ญ๐š๐ซ ๐Œ๐š๐ฒ๐จ โฃโฃ

๐‡๐š๐ฅ๐ฅ๐จ๐ฎ๐ฆ๐ข ๐…๐ซ๐ข๐ž๐ฌ & ๐™๐š๐š๐ญ๐š๐ซ ๐Œ๐š๐ฒ๐จ โฃโฃ

  โฃโฃ Crunchy, cheesy, and salty, halloumi fries are the perfect compliment to a burger, a delicious appetizer, or late night snack. ๐™๐š๐š๐ญ๐š๐ซ ๐Œ๐š๐ฒ๐จ: โฃโฃ 1/4 cup mayonnaise โฃโฃ 1 teaspoon zaatar โฃโฃ 1 teaspoon olive oil โฃโฃ 1/2 cloves garlic, grated โฃ Pinch of salt โฃโฃ โฃโฃ...
Meat Stuffed Artichoke Hearts

Meat Stuffed Artichoke Hearts

    Meat stuffed artichoke hearts are great to serve at a dinner party as they can be prepared ahead of time and can be eaten hot or at room temperature. For my sanity, I used frozen artichoke hearts. They come frozen, clean, and ready to be used. If you...