by Foodosopher | Mar 1, 2020 | Healthy'ish, Recipes, Salad, Vegan
I am a big fan of lettuce-less salads; there is something oh-so hardy about them. This cucumber and pomegranate salad is the perfect amount of crunch, crisp, and tang. A crumbling of feta cheese and drizzling of pomegranate molasses would not be wrong here. The...
by Foodosopher | Feb 26, 2020 | Appetizers, Eggs, Lebanese, Recipes
Ejjeh means omelet in Arabic, and “lib el kousa” literally refers to the inside of the zucchinis. If you have already mastered the Lebanese stuffed zucchini (Kousa Mahshi), it is time to take it to the next level. My mom would make zucchini...
by Foodosopher | Feb 25, 2020 | Eat here
The Avenues in Kuwait is my favorite mall in the whole wide world. It literally has everything; especially when it comes to eateries. So many options can sometimes leave you confused on where to eat. Since I have personally spent so much time shopping...
by Foodosopher | Feb 10, 2020 | Disgustingly Delicious
Normally, I am as snobby as they get when it comes to eating. I am, usually, all about locally grown, hand-made, organic, ethically sourced, sustainable and all that foodie bougie’ness. So what would get me to walk into a Taco Bell and order one of their...
by Foodosopher | Feb 2, 2020 | Appetizers, Lebanese, Meat, Recipes
Meat stuffed artichoke hearts are great to serve at a dinner party as they can be prepared ahead of time and can be eaten hot or at room temperature. For my sanity, I used frozen artichoke hearts. They come frozen, clean, and ready to be used. If you...
