by Foodosopher | Dec 3, 2020 | Healthy'ish, Maple, Recipes, Seafood
This recipe is one of my all time favorite quick and easy recipes. It is light and yet so satisfyingly filling. The maple syrup adds a touch of smoky sweetness, and the broccoli is the rice. This recipe can be prepared and cooked within 15...
by Foodosopher | Dec 2, 2020 | Appetizers, Potato, Recipes, Vegan
Sumac is a spice that is ground from the berries of the Sumac flower. It’s red, lemony, and very tangy. Sumac is used in a lot of Lebanese recipes such as fattoush, Zaatar, and as a dry rub. It is distinctively sour and can be used instead of lemon...
by Foodosopher | Nov 30, 2020 | Main, Meat, Recipes
This recipe was inspired by Dalia’s Kitchen recipe for pomegranate molasses short ribs. The marinade becomes the glaze and it’s marvelously glossy, sticky, and tangy. This recipe takes a long time to make but is easy, the ribs spend most of their...
by Foodosopher | Nov 26, 2020 | Eggs, Potato, Recipes, Spanish
During my three years in Spain, I probably ate more slices of tortilla Espaรฑola than I care to remember. Somehow, this and pan con tomato (bread and fresh grated tomatoes) never got old. ย Tortilla Espaรฑonla is eaten any time of the day, hot or room...
by Foodosopher | Nov 25, 2020 | Main, Pasta, Recipes, vegetarian
The fried eggplant adds a depth of flavor and meaty texture that is irresistible. I absolutely love this dish. If you don’t want to fry the eggplants, simply drizzle with a bit of olive oil and bake in the oven at 350 degrees ย until tender. ...
