by Foodosopher | Apr 15, 2020 | Healthy'ish, Recipes, Soups, Vegan
This coconut ginger pea soup is quick, easy, and vegan. It is a great way to use up that bag of green peas you have had in your freezer since last year. The What: 6 cups water 1 white onion, quartered 1 stock celery, chopped 3 bay leafs 2 cups frozen peas 1...
by Foodosopher | Mar 22, 2020 | Breakfast, Healthy'ish, Recipes, yogurt
Labneh is plain yogurt that has been strained. So if you can’t get your hands on labneh, simply make your own (recipe HERE). Usually used in savory sandwiches or dishes, this is an original way to use labneh. The What: 3/4 cup...
by Foodosopher | Mar 19, 2020 | Main, Mexican, Recipes, Vegan
Jackfruit is a meaty and hardy fruit that really holds its own in a taco. These jackfruit tinga tacos are a great vegan option, even for meat eaters. I found peeled fresh jackfruit at my local supermarket. I have zero tips on how to peel jackfruit, that’s...
by Foodosopher | Mar 4, 2020 | Appetizers, Recipes, Salad, Vegan
This vegan version of the classic Italian beef carpaccio is so flavorful and texturally pleasing, you won’t even miss the meat. Okay maybe not that far, but it really is delicious, nutritious, and great for a dinner party where vegans are in...
by Foodosopher | Mar 1, 2020 | Healthy'ish, Recipes, Salad, Vegan
I am a big fan of lettuce-less salads; there is something oh-so hardy about them. This cucumber and pomegranate salad is the perfect amount of crunch, crisp, and tang. A crumbling of feta cheese and drizzling of pomegranate molasses would not be wrong...
