๐‚๐ซ๐ฎ๐ง๐œ๐ก๐ฒ ๐’๐ฎ๐ฆ๐š๐œ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ โฃ

๐‚๐ซ๐ฎ๐ง๐œ๐ก๐ฒ ๐’๐ฎ๐ฆ๐š๐œ ๐๐จ๐ญ๐š๐ญ๐จ๐ž๐ฌ โฃ

    Sumac is a spice that is ground from the berries of the Sumac flower. It’s red, lemony, and very tangy. Sumac is used in a lot of Lebanese recipes such as fattoush, Zaatar, and as a dry rub. It is distinctively sour and can be used instead of lemon...
Sticky Pomegranate Molasses Ribs

Sticky Pomegranate Molasses Ribs

  This recipe was inspired by Dalia’s Kitchen recipe for pomegranate molasses short ribs. The marinade becomes the glaze and it’s marvelously glossy, sticky, and tangy. This recipe takes a long time to make but is easy, the ribs spend most of their...