by Foodosopher | Dec 21, 2020 | Breakfast, Healthy'ish, Recipes, Vegan
Foul Mudamas is a staple breakfast in most of the Middle East; especially popular in Egypt. It is garlicky smashed fava beans eaten with bread. This breakfast will fuel you and keep you full for the rest of the day (it will keep you foul…. get it?).Β ...
by Foodosopher | Dec 17, 2020 | Avocado, Breakfast, Italian, Recipes
β£ This is an Italian inspired avocado toast. The creaminess of Β the avocado goes incredibly well with the herbiness (not an actual world) of the pesto. Either homemade or store-bought pesto are acceptable here. But if you are in the mood to make...
by Foodosopher | Dec 9, 2020 | Dessert, Recipes, snack
The process of making caramel popcorn at home can get tedious, but this recipe in a one-pot wonder. Everything goes in, it gets covered and like magic it becomes caramel popcorn. This is the fastest and easiest way to make caramel popcorn at home....
by Foodosopher | Dec 7, 2020 | 3 ingredient recipes, Drink, Recipes
Ever spend 14 hours in Ikea and end up in their gourmet shop and end up buying elderflower syrup, a bag of frozen meatballs, and an oversized bag of generic looking chips? Well this recipe only deals with how to use the elderflower syrup. β£ β£You will...
by Foodosopher | Dec 6, 2020 | Lebanese, Recipes, Salad, Vegan
Lebanon’s pride and joy, tabouli is the unofficial national salad. It might be the official national salad, I’m too lazy to check. Packed with parsley goodness, tabouli is a healthy and hardy salad that goes with everything (according to...
