by Foodosopher | Dec 31, 2019 | cake, Dessert, Recipes
Sprinkles make everything better; these blondies are no exception. Gooey, chewy, and unapologetically colorful, these funfetti blondies are easy to make and irresistible. The What: 1/2 cup butter (1 stick) 1 cup light brown sugar, tightly packed 1 tablespoon...
by Foodosopher | Dec 29, 2019 | Italian, Pasta, Recipes, Saffron
This recipe is an amalgamation of Mark Bitman’s pasta with sardines recipe and the classic Sicilian dish Pasta con le sarde. The original Italian dish includes fresh fennel, raisins, and anchovies. My family is not quite so daring, so I kept it to...
by Foodosopher | Dec 28, 2019 | Avocado, Healthy'ish, Italian, Pasta, Recipes, Vegan
Italian food purists look away! Everyone else: This recipe is a delicious twist on pesto. The addition of hazelnuts give it an earthy depth and the avocado a luscious creaminess. The What: 1 1/2 cup basil leafs, lightly packed 1 cup toasted hazelnuts 1...
by Foodosopher | Dec 27, 2019 | Eat here
Breakfast is my favorite meal of the day, hands down! Here are a few great spots in Kuwait where you can start your day right. These amazing breakfast spots are in no particular order, they are all equally delicious. Abou Johny Adorable Setting Eggs...
by Foodosopher | Dec 25, 2019 | Deep thoughts
The way people chose to eat their food is absolutely fascinating to me. I just finished watching a girl eat a Krispy Kreme donut at a coffeeshop that isn’t Krispy Kreme. She carefully placed the donut on a stack of neatly arranged paper napkins. She...
