by Foodosopher | Feb 28, 2019 | Between Bread, Healthy'ish, Recipes, Salad, Vegan
This is an Italian bread based salad; literally every carb addict’s dream. Panzanella is even better when it is made with stale bread. I added a few tablespoons of pesto because I had some already prepared but you can simply add fresh basil instead. 1 cup...
by Foodosopher | Feb 26, 2019 | Between Bread, Burger, Main, Meat, Recipes
The Big Greek Slider sounds like an ouzo-laced cocktail that will have you smashing plates on the dance floor by the end of the night. But it’s actually a burger heavily dressed with greek ingredients. It is so good it might have you breaking plates on your...
by Foodosopher | Feb 25, 2019 | Deep thoughts
I had been fantasizing about making unicorn poop cookies since 2012, when one of my friends showed me a picture of them. The process was quite elaborate, time consuming, and exhausting, but so worth it. Since 2012 I had been making excuses why I...
by Foodosopher | Feb 13, 2019 | Appetizers, Healthy'ish, Recipes, Side, snack, Vegan, vegetarian
Make sure you have a lot of good bread at home when you make this recipe. You are going to want to do a lot of dipping, dunking, and sopping up. I used green olives but a mix of black and green olives, or just black olives (pitted or with pits) would also be...
by Foodosopher | Feb 8, 2019 | Appetizers, Between Bread, Recipes, snack, Spread, Vegan, vegetarian
This black olive tapenade is fast to prepare and keeps for days in the fridge. Actually, much like a good wine, it gets better with age. It is delicious on some bread, in a burger for some extra umami, or on top of grilled fish for some brininess. 1 cup black...
