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Strawberry Puff Pastry Tart – Only 5 ingredients

Strawberry Puff Pastry Tart – Only 5 ingredients

by Foodosopher | Jan 31, 2019 | Breakfast, Dessert, maple, Minimalist Recipes, Recipes

    These strawberry tarts are quick, easy and oh so satisfying. This is more of a concept than a recipe, so I didn’t add any measurements. You can make individual tarts, family size tarts, Guinness-book style tarts; your call. Puff Pastry Strawberries Vanilla...
Tropical Tabouleh – With Grilled Halloumi

Tropical Tabouleh – With Grilled Halloumi

by Foodosopher | Jan 30, 2019 | Appetizers, Healthy'ish, Lebanese, Recipes, Salad, vegetarian

    My parents are Lebanese, this means that growing up I ate more tabouleh then I did any other food. And every time, even today, I get explained the many health benefits of tabouleh. ‘Original tabouleh’ is great but can get a little boring and sour for...
50 Shades Of Green – The Salad

50 Shades Of Green – The Salad

by Foodosopher | Jan 27, 2019 | Appetizers, Avocado, Healthy'ish, Main, Recipes, Salad, Vegan, vegetarian

  Who says a salad has to have an array of different colors to be delicious? A dish that only highlights one color is not only sexy, it’s confident.  “I’m bright, I’m green, and you’re going to love me” is what this salad would...
Basil Almond Pesto

Basil Almond Pesto

by Foodosopher | Jan 26, 2019 | Appetizers, Healthy'ish, Main, Pasta, Recipes, sauce, Vegan, vegetarian

    This is not your traditional basil pesto. It is made with almonds instead of pine nuts, it has no parmesan cheese, and I add a bit of vegetable oil to lighten it up. Italian food purists look away. Everyone else, try this recipe it is great on pasta, steamed...
Best Unicorn Poop Cookies Ever (Fast, Easy, and Unicorny)

Best Unicorn Poop Cookies Ever (Fast, Easy, and Unicorny)

by Foodosopher | Jan 23, 2019 | cookies, Dessert, Recipes

    I’ve been wanting to make unicorn poop cookies for years, but every time I looked up recipes online they were hard and discouraging. Most recipes require shortening, cream cheese, and a lot of working fast and fridge time. Who has the time? I have developed...
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