by Foodosopher | Oct 30, 2017 | Breakfast, Potato, Recipes, Sin categoría
See what I did with the name of the dish? Smart huh! Your meal will be trending. 1/4 cup Spanish Jamon diced 2 potatoes diced 2 tablespoons corn starch 1/4 cup of each red, green, and yellow peppers (diced) 1/4 cup white onions (diced) 1 cup mixed mushrooms (what...
by Foodosopher | Oct 26, 2017 | Appetizers, Recipes
These appetizers are surprisingly well balanced. The slightly pickled onions cut the fishy oiliness of the sardines, and the red peppers are just a little sweet and tangy. This recipe came out of the fact that I was moving and had to use up all of my pantry items. I...
by Foodosopher | Oct 23, 2017 | Lebanese, Potato, Recipes
Batata harra literally translates into hot potato in English. So not that original, but extremely delicious. This is usually served as a sort of Arab tapa (mezze if you will). For lunch or dinner it is typical to have a few appetizers such as hummus and tabouleh....
by Foodosopher | Oct 22, 2017 | Deep thoughts
You know the expression ‘Chip flavors are the taste-tracks of your childhood?’ No? That’s because I just made it up. But it so clearly explains what happened to me and Ketchup chips. I spent most of my life in Montreal. During these wonderfully cold...
by Foodosopher | Oct 21, 2017 | Healthy'ish, Recipes, Soups
It is double the corny flavor because I use the cob and the kernels to give a double hit of flavor. That’s it, stop looking for a deeper meaning. Stock 2 carrots cut into large slices 1 white onion peeled and cut in large wedges 1 celery stalk cut into a few...
