by Foodosopher | Sep 28, 2017 | Potato, Recipes, Side
I know what you’re thinking, these are just potatoes cut a certain way and this is not actually a recipe. Well you are absolutely right. It is potatoes cut, cooked in oil and served. But wait! What’s this? This is an even lazier version. But how? Well I...
by Foodosopher | Sep 26, 2017 | Breakfast, Healthy'ish, Recipes
This is the lazier version of the True Food Kitchen one. I halved the recipe and I don’t blend the ingredients, I mush. Also, I boosted the coconut flavor by dumping a whole bunch of coconut flakes in and on the pudding. 1 ripe banana 1 cup + 2 tablespoons...
by Foodosopher | Sep 25, 2017 | Recipes, Spanish
Actually, Ajoblanco is Spanish for ‘white garlic’ or literally ‘garlic white,’ and is a summer soup, made with raw almonds and bread, eaten cold, as you would gazpacho. It is usually topped with green grapes, a few drops of olive oil and some...
by Foodosopher | Sep 18, 2017 | Between Bread, Recipes
1 cup plain yogurt 1 clove garlic crushed 1/4 cup finely chopped fresh mint leafs 1 small red onion cut in thin slices 1/4 cup vinegar 1/2 teaspoon of sugar 1 teaspoon toasted cumin seeds 2 Turkey breasts skinless 1 teaspoon curry powder 1 tablespoon of butter 1...
by Foodosopher | Sep 17, 2017 | Pasta, Recipes
The great thing about this recipe is that you are cutting down on the carbs because half the pasta is actually raw zucchini strands. It is half the calories, so you can eat twice as much. That’s how that works, right? 1 green zucchini Pasta enough for 2 people...
