by Foodosopher | Aug 31, 2017 | Avocado, Between Bread, Breakfast, Healthy'ish, Recipes, Vegan, vegetarian
I used asian ingredients to make this hipster treat and wanted to give it an Asiani name so I called it Sakura avocado toast to not call it something as inappropriate as samurai toast. But then realized that they are both just as bad. So a touch of edible cultural...
by Foodosopher | Aug 31, 2017 | Recipes
Whole Grain Extra Virgen Olive Oil Mayo Save Print This is a very flavorful mayo. Great for potato salads, sandwiches, deviled eggs. Author: Foodosopher Recipe type: Condiment Cuisine: Mayonaise Ingredients 1 egg 1 tablespoon of salt 1 teaspoon whole grain...
by Foodosopher | Aug 30, 2017 | Recipes
1 cup grated zucchini 1 egg 1/4 cup flour 1/2 teaspoon baking powder 2 tablespoons of sugar 2 tablespoons of milk Oil for frying Click here for Carrot Maple Jam Grate the zucchini and place on a kitchen towel, paper towel or cheese cloth and squeeze the zucchini juice...
by Foodosopher | Aug 30, 2017 | Recipes
Quick Pickled Radishes Save Print This dish is when you don’t have days to pickle, but only minutes. Also, I never know what to do with my leftover radishes. There are just so many salads you can put them in. Author: The Foodosopher Recipe type: Pickles...
by Foodosopher | Aug 30, 2017 | Deep thoughts
I take restauranting very seriously. Some people think it just consists of walking into a restaurant, choosing something from the menu, eating it, paying for it, and leaving. But that is how amateurs do it. If you want to go pro, more needs to be done. Good...
