This recipe is deliciously hardy and easy to prepare. Great to serve at a dinner party as it can be prepare ahead of time and is good eaten hot or at room temperature. For my sanity, I used frozen artichoke hearts. They come fully cleaned and ready to use.
I am obsessed with this dessert. On my last trip to Lisbon I ate so many of these crunchy/creamy pies I vowed to learn how to make them for myself. After a few tries, this is my version of Portuguese pastel de nada.
Literal translation: Zucchinis in yogurt. Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt), it is a dish you will make over and over again.
Recent Deep Thoughts
Froot Loops does not taste good anymore; there I said it. It was hard for me to admit this to myself. The box is still as flamboyant, the loops are even more colorful, and the cereal is still crunchy, but sadly these are the superficial traits of the cereal. Its spirit has been crushed. Froot Loops is now a soulless breakfast item; Toucan Sam an imposter.
Don’t get me wrong, watching Mukbangs has become an integral part of my life, that I am happy to indulge in a few times a day. But it is no replacement for the real thing: staring at strangers eating in public until they ask me to stop.
Comedians in Cars Getting Coffee is my source for high-quality coffee erotica.
Recent Disgustingly Delicious
The deep fried chicken breast is molded into the shape of a taco.The chicken is the shell, the shell is the chicken. In other words, your chicken is your bread and protein all at once.
The ingredients merge to form a sandwich that is greater than the sum of its parts. It is hard to know where the bread starts and the banana ends.
About a year ago, I saw a recipe on the New York Times website for a peanut butter and pickle sandwich. The word recipe to describe this is a bit of a stretch, but for lack of a better word, this "recipe" got stuck in my head. The directions are in the name,...
Breakfast is my favorite meal of the day, hands down! Here are a few of great spots in Kuwait to have an amazing breakfast.
Best restaurants in Kuwait, Eat like a local.
I witnessed the Doha food scene evolve from a handful of franchises to an array of funky coffeeshops, and local eateries.