This soup is a warm hug on a cold day. It’s velvety creaminess combined with its chunky hardiness is the perfect meal.
This salad will covert the most ardent kale-hater into a passionate kale-addict. It stays crunchy for days, it’s sweet, salty and nutty.
Butter chicken is my go-to order in most Indian restaurants. I can't resist this dish's intense flavor and velvety texture. The list of ingredients may seem long (most are repeats) but it is, surprisingly, a one-pot meal that takes less than 1 hour to make....
Recent Deep Thoughts
Eating with this friend has become an exercise in patience and self-restraint. I don’t think he is trying to be annoying, it just comes naturally to him.
The immense satisfaction I felt after making unicorn poop cookies has propelled me to declare 2019 the year of the cooking goals.
My theory is that food that is extremely hot and recently cooked does not have the time to marinate in its own deliciousness. Once a dish cools down it becomes a deeper, stronger version of itself.
Recent Disgustingly Delicious
The ingredients merge to form a sandwich that is greater than the sum of its parts. It is hard to know where the bread starts and the banana ends.
About a year ago, I saw a recipe on the New York Times website for a peanut butter and pickle sandwich. The word recipe to describe this is a bit of a stretch, but for lack of a better word, this "recipe" got stuck in my head. The directions are in the name,...
Biting into a donut burger for the first time is similar to your tastebuds getting an illegal lap dance from a tacky flavor stripper. Your tastebuds will both love it and simultaneously feel deep shame for loving it. A Krispy Kreme donut burger is a burger with...
Best restaurants in Kuwait, Eat like a local.
I witnessed the Doha food scene evolve from a handful of franchises to an array of funky coffeeshops, and local eateries.
I lived in Murcia for two years and was pleasantly surprised at the amount of delicious and diverse food available in this charming little city.